Chinese Food
Rice and beans
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Dry fried string beans is a very delicious dish. It's a good partner of rice. There are many children's shoes for cooking at home on weekends. It's worth recommending. Dry fried string beans. It's a Sichuan style home cooked dish with all colors and flavors. It's simple and easy to use. Green green beans are hot, crisp and tender. It's dry, spicy and refreshing. It's appetizing and delicious. The key point of this dish is to fry the beans on the fire. You should know that although the beans are nutritious, they are not easy to cook. If you eat the beans that are not fully heated and thoroughly cooked, they will be poisoned. Therefore, you should pay attention to slow frying with a small fire to make them fully cooked. At this time, you will find that the bubbles in the oil are reduced. The water has been dried by frying. The skin of the beans is slightly wrinkled. After this treatment, the beans are smooth, tender, fragrant, fresh and refreshing. Stir fry chives, ginger, garlic and chili again. Add some minced meat and sprouts and stir fry with green beans. This delicious meal is finished. The meat and vegetable are well matched. The nutrition is balanced. How about serving rice first
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Put a proper amount of oil in the pot and fry the beans over low heat
Step3:Deep fry the beans until they are seven or eight layers ripe, that is to say, the surface is slightly wrinkled and then scooped out
Step4:Leave a little oil in the pan. Stir fry the chopped green onion, ginger, garlic and red pepper together
Step5:Stir fry until fragrant, then add minced meat and stir fry together
Step6:Stir fry until the minced meat is discolored, then put in the sprouts. Continue to stir fry
Step7:Stir fry the Fried String beans together
Step8:Season with salt and pepper before cooking
Step9:Stir fry evenly and put into the plate.
Cooking tips:1. Fry the beans until they are seven or eight layers ripe. Because the beans are not ripe, they will be poisonous. Open a small fire and fry them slowly to avoid wrinkles on the outside and not cooked in the inside. 2. If you don't like to waste too much oil, you can choose a pot with a smaller bottom diameter to fry things. 3. When you stir fry, first stir fry the onion, ginger and garlic, then add the minced meat, and stir fry them together. If you like the dried ones, you can stir fry for a longer time . add salt and other seasoning before cooking. There are skills in making delicious dishes.
