Chinese Food
Double fruit sect
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Cooking ingredients
Cooking Steps
Step1:Get all the ingredients ready.
Step2:First make the pie. Sift 130g of low gluten flour for use.
Step3:40 g butter softened in water.
Step4:Soften the butter and add low gluten flour and 10 grams of sugar.
Step5:Rub the butter and flour with your hands until they are thick.
Step6:Add some water to the flour.
Step7:Knead into dough. Don't rub too long. Just make a little smooth dough.
Step8:Then wrap the dough with plastic wrap and put it in the refrigerator to relax for more than 15 minutes (more than 1 hour is better).
Step9:During dough relaxation, pie apples can be made and diced after being cored.
Step10:Heat the pot and put in 10 grams of butter. Melt it over a low heat.
Step11:Stir fry the diced fruit.
Step12:Then add 15 grams of sugar. Continue to stir fry.
Step13:After adding the sugar, the fruit cubes will gradually release water. With this water, cook the cubes slowly over a low heat until the cubes are soft.
Step14:Mix the cornstarch with water. Pour into the pot.
Step15:Stir fry until the filling thickens.
Step16:Turn off the fire. Pour in lemon juice and salt. Mix well. Then the filling will be ready. Cooling standby.
Step17:Take the flabby skin out of the refrigerator and roll it into thin sheets with a rolling pin.
Step18:Spread the rolled paipi on the paipi. Press the paipi gently with your hand to make the paipi cling to the paipi. Roll over the pie plate with a rolling pin. Remove the extra pie skin by hand.
Step19:Use a fork to make small holes in the even fork on the bottom skin.
Step20:Fill the pie plate with apple stuffing.
Step21:Wash, core and slice the pear into thin slices as shown in the picture.
Step22:Spread a layer of pear slices evenly on the surface of apple pie filling.
Step23:Brush the pear slices evenly with honey.
Step24:Preheat the oven at 200 ℃ for 5 minutes. Put the pie plate into the middle layer of the oven. Bake for 35 minutes. Take it out.
Step25:Take it out and let it cool, then demould.
Step26:Finished drawings.
Step27:Finished drawings.
Cooking tips:1. The usual double pie stuffing is made of apples and pears. This time, it's slightly changed. It's just as delicious. Of course. The fruit used for making pies is better to choose the fruit with a bit harder. The effect of making pies is better. 2. The amount of sugar can be increased or decreased according to personal taste. It was made once according to Jun's formula before. It's too sweet. My family doesn't like it. So this time I cut the sugar in half. 3. Brush a thin layer of honey on your face. Spleen and stomach deficiency cold can not eat honey friends can also be used to sprinkle some white sugar up. 4. Baking time and temperature should be different from oven to oven. There are skills in making delicious dishes.
