Cooking Steps

1. 

   Step1:Chicken leg wash with? Remember that drumsticks don't bloom with knive

2. 

   Step2:Cut the ginger into pieces and put the chicken leg into the pot together. Add some cooking wine. Add water to the chicken leg. Boil it over high heat until blood seeps out.

3. 

   Step3:The boiled chicken leg. Wash it with cold water. Then cut it with a knife. Soak it in the water. This can clean the blood thoroughly. Soak it for about 15 minutes. Take it out and reserve it.

4. 

   Step4:Flood material. Don't add cumin powder, corn starch, garlic foam a little salt. Don't add too much salt because fried chicken powder is salty

5. 

   Step5:Add a little fried chicken powder and submerge. Submerge for about 2 hours. The longer the time is, the more delicious it will be

6. 

   Step6:Mix pepper, cumin, flour and fried chicken togethe

7. 

   Step7:Break up the eggs. The procedure of wrapping the powder is to wrap the mixed powder in the wrapping liquid, and then wrap the mixed powder in the wrapping liquid. Remember to wrap the powder in the wrong order. Otherwise, the fried chicken legs are not crispy.

8. 

   Step8:Break up the eggs. The procedure of wrapping the powder is to wrap the mixed powder in the wrapping liquid, and then wrap the mixed powder in the wrapping liquid. Remember to wrap the powder in the wrong order. Otherwise, the fried chicken legs are not crispy.

9. 

   Step9:Put the oil in the pot and heat it. You can fry the chicken legs wrapped in powder in the pot. Turn on the medium heat.

10. 

    Step10:Fried golden yellow, can be squeezed out and draine

11. 

    Step11:It tastes better than Kenji and Maiji. Although selling is a little worse than buying, the taste is better than everything.

12. 

    Step12:There's wood and saliva. How cool it would be to have a beer or Pepsi at this time. Little greedy cats, hurry up to do it.