Chinese Food
Stir fried beans
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I've done a lot of things in recent two days. I haven't had time to write a post. This dry fried bean is the most common dish to eat in a restaurant, especially the best one made in a Sichuan restaurant. But it's too spicy. I usually don't eat it very well. So I made this version of dry fried bean without chili. It's delicious and delicious. Hahaha, every time I make this dish at home, it will be destroyed in an instant
Cooking ingredients
Cooking Steps
Step1:First of all, of course, we need to prepare our most important protagonist. First, we need to clean the beans and break up the growth stag
Step2:Pour proper amount of oil into the pot. Control the dry water content of the beans. Put the beans in when the oil is 60% hot. Fry the beans until they are dry fried and burnt yellow, and then they will be put out for standby (when the beans are fried, it is suitable for more oil and more fire. This can save time and make the beans less oil absorption
Step3:Pour out the oil of the fried beans. Leave a little of the base oil. Put in the pepper and the star anise and stir fry
Step4:Put the fried beans into the pot. Stir fry with a little salt, soy sauce and oyster sauce
Step5:Add garlic slices. Sprinkle a little sugar before leaving the pot. The sugar must be sprinkled before leaving the pot. Don't let the sugar melt completely. This can increase the fresh and sweet taste of beans. It tastes more delicious
Step6:With crab bean curd soup. A plate of sugar and tomatoes. It's a lunch
Cooking tips:There are skills in making delicious dishes.
