Delicious and beautiful papaya plum jelly

papaya:1 sour plum soup:half bowl agar:5G dark plum:50g Hawthorn:50g liquorice:15g tangerine peel:25g crystal sugar:35g clear water:1500ml https://cp1.douguo.com/upload/caiku/3/3/3/yuan_3308fc061c4d1087e72085f2319aadf3.jpg

Delicious and beautiful papaya plum jelly

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Delicious and beautiful papaya plum jelly

Cooking Steps

  1. Step1:Cut off the papaya at one end. Remove the seeds with a small spoon (with the method of making sour plum soup

  2. Step2:

  3. Step3:Soften the agar with cold water. Heat the sour plum soup. Stir in the agar. Wait for the agar to soften slowly

  4. Step4:Pour the sour plum soup into papaya. Put the plastic wrap in the refrigerator. Cut into pieces when eating.

  5. Step5:Making of sour plum sou

  6. Step6:Soak the material in water for a few minutes. Rins

  7. Step7:Put water in the pot. Then put in the material (excluding sugar). Boil in high heat, then turn to medium heat and cook for 20 minutes

  8. Step8:Finally, stir in the ice sugar and turn off the fire. When the sour plum soup cools down, filter out the ingredients in the soup and refrigerate it in the refrigerator.

Cooking tips:There are skills in making delicious dishes.

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Delicious and beautiful papaya plum jelly recipes

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