Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:Dragon fruit, pear, apple, carrot and cabbage leaves shall be washed for use

3. 

   Step3:Peel the pitaya, pear, apple and carrot in turn

4. 

   Step4:Cut the food into smaller parts with a knife

5. 

   Step5:Put the casserole on the fire and bring it to a boil

6. 

   Step6:Put 3ml olive oil into the boiling water pot, add cabbage leaves, and cook it soft

7. 

   Step7:Put the dragon fruit, pear, apple and carrot into the pot and boil for about 20 minutes.