Cooking Steps

1. 

   Step1:Wash the carp. Cut a few knives on the back. Rub inside and outside with salt. Marinate for 20 minute

2. 

   Step2:Cong Duan and Jiang Pian in the belly of the fis

3. 

   Step3:Put the fish on the plate. Put the steamer on the high heat. Steam on the medium heat for 8 minutes. Steam for 10 minutes if the fish is big. Take out the fish plate and pour out the steamed soup. This step is the key to the fishiness.

4. 

   Step4:Pour in steamed fish and soy sauce. A little vinegar. Continue to steam in the pot for 7 or 8 minutes, turn off the heat

5. 

   Step5:Coriander, onion and fis

6. 

   Step6:Fry oil in a wok. Add some peppe

7. 

   Step7:Quickly pour it on the steamed fish.