Cooking Steps

1. 

   Step1:Peel and remove the flesh of pumpkin. Cut into small pieces. Steam until soft and rotte

2. 

   Step2:Open the lid. Press the back of the spoon into the mud. Continue to steam for a while. Raise the temperature of the pumpkin mud

3. 

   Step3:Mix the glutinous rice flour and sugar evenly. Add the pumpkin puree while it is hot. Mix it into a very soft dough. Glutinous rice flour is pasted at high temperature. It tastes softer and waxy. It can also delay aging.

4. 

   Step4:Pull up a small piece of dough. Knead it round and press it flat. Put in the bean paste filling. Close up. Knead it round. Pat it flat and make it into a blank

5. 

   Step5:Heat the pan and pour in the oil. Put in the blanks one by one. Fry over low heat until both sides are golden and evenly colored