Cooking Steps

1. 

   Step1:Wash the chicken and pickl

2. 

   Step2:Add 700ml mineral water and 80% heat in the pot, add two spoons of Meiji beef powder and salt to taste. Add chicken feather vegetabl

3. 

   Step3:Pour into the vessel after boiling. Pour in a little olive oil or sesame oil and serv

4. 

   Step4:This dish is easy to learn. It tastes delicious. It's original. It's a very healthy dish. Attention - cooking time should not be too long. Otherwise, it will not only affect the color, but also destroy the nutrients.