Chinese Food
Honey kumquat -- cough relieving, lung clearing and cold fighting
(61277 views)
You can drink it with water, or you can put it into yogurt or milk. I made it for the children at home. Add a few drops of lemon juice properly. It's sweet and sour. The two girls shout it's delicious. ha-ha.
Cooking ingredients
Cooking Steps
Step1:Wash kumqua
Step2:Remove the stalk as shown in the figure, and cut 5-6 shallow cuts vertically on the orange body, so as to taste and remove seeds easily
Step3:Cook with plenty of water for about 2 to 3 minutes
Step4:After pulling out, use toothpick tools to remove the seeds from the incision. If you choose seedless ones, you can omit this step
Step5:After all the kumquats have been treated, soak them in water for an hour to remove the bitter taste of Kumquat. Of course, you can also boil them with water for 2 to 3 times, about 3 minutes each time, to remove the bitter taste
Step6:Then take out the kumquat and put it into the pot. The water in the pot is just no more than kumquat. Add all the sugar. (some people like to add sugar in two or three times. I'm lazy and add it once
Step7:Cook in medium heat for about 5 minutes, then simmer until simmered on the surface of Kumquat. The soup is sticky until it is foaming
Step8:Keep it in a clean container while it's hot. Generally, it can be kept in the refrigerator for about 3 days
Cooking tips:Kumquat, also known as kumquat and Jinzao, is rich in sweets. It has the functions of regulating qi, relieving cough, resolving phlegm, eliminating food and alcohol. It can improve chest depression, palpitation, cold cough, phlegm for how long, food accumulation and fullness, and alcohol injury and thirst. Citrinin A is rich in content. It can prevent pigmentation, enhance skin luster and elasticity, slow down aging and avoid skin relaxation and wrinkles. It can also prevent civilized diseases, such as angiopathy and cancer. It can regulate qi and relieve cough, strengthen stomach, dissipate phlegm, prevent asthma and bronchitis. Kumquat also contains vitamin P. it is an important nutrient for vascular health. It can strengthen the elasticity of microvasculature. It can be used as an auxiliary diet for hypertension, vascular sclerosis and heart disease. 80% of the vitamin C of Kumquat is stored in the peel. The peel is very effective in detoxifying the liver, maintaining the eyes and protecting the immune system. Moreover, the peel of Kumquat is sweeter than the pulp. Do not drink milk for 1 hour before and after eating kumquat. Because of the protein in milk
