Chinese Food
Salty lemon (relieving cough and resolving phlegm)
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Salty lemon is common in Hong Kong Restaurants. The familiar salty lemon seven is an outstanding representative. Salt lemon can relieve cough and phlegm. Especially in autumn and winter, it can protect the throat and moisten the lungs. General sore throat, cold and cough. Eat some salty lemon to ensure immediate results. Although the salt lemon is very simple to make, its effect should not be underestimated. Only need salt, lemon, water and clean pot. Time's precipitation can turn into a good medicine.
Cooking ingredients
Cooking Steps
Step1:Wash and dry the lemons.
Step2:Prepare a clean glass bottle; the proportion of lime and salt is 4-1; put lime and salt into the glass bottle and seal it. Shake it when free. It can be used half a year later.
Cooking tips:There are skills in making delicious dishes.
