Cooking Steps

1. 

   Step1:Cut pork into shreds. Add dry starch, soy sauce, oyster sauce, white pepper, salt, cooking wine and marinate for 15 minute

2. 

   Step2:Stir fry the fat meat in the pan over medium and low heat. Reserve some oil for use (the extra meat can be fried).

3. 

   Step3:Add onion, ginger, garlic, marinated shredded meat and stir fry.

4. 

   Step4:Seasoning with soy sauce, salt and sugar. Continue to stir fry.

5. 

   Step5:Add some water. Turn off the heat after boiling.

6. 

   Step6:At this time, put the noodles in another pot. When the noodles are about to be cooked, add vegetables and cook them.

7. 

   Step7:Finally, pour the broth into the noodles.