Cooking Steps

1. 

   Step1:The hot pepper is put into the baking tray with tin paper. The oven is on the highest fire. It is roasted until the surface is slightly scorched. The time is about 2030 minutes.

2. 

   Step2:Put the peanuts in the oil pan. Stir fry them over low heat. Although fried peanuts do not eat oil. But you can still put a little more oil. Finally mix vegetables. Cool the fried peanuts and mash them with garlic mortar. Put it in the container for standby.

3. 

   Step3:Cut cilantro and shallot into small pieces. Cut carrot into small pieces.

4. 

   Step4:Take the roasted chili to the bottom. Grind it into mud with garlic mortar. Then put all the materials into the container. Add salt, soy sauce, vinegar and sesame oil and mix well.

5. 

   Step5:The key to this dish is to grind the roasted chili into mud. If it's convenient, you can also grind the coriander and shallot. The taste will be better.