Chinese Food
Fruit pound cake
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Pound cake is made less because there is enough meat on it That day, I saw that it was very beautiful for the Taiwan director to make Cherry Blossom Mousse with the small strips of rabbit paper. I thought I had not finished it for a long time. Let's practice. The recipe was modified with fruit scale cake from fruit school. About 1.2 times the original formula. In order to facilitate the observation in the oven, the cake paper covered with the mold was cut short. Then the cake paste was almost full of the mold. The book said that the cake was baked at 170 ℃ for 60 minutes. The mold was smaller than mine. I always thought that the temperature time was not reliable. Maybe it was because I put it in the middle of the oven. Soon the surface was colored and crusted. So I made my own decision. I lowered the cutting edge by about 10 ℃ for 25 minutes It's a bit cracked. Then I changed to the middle and lower floors. I went back to my room. After a while, I could smell a burnt smell mixed with orange fragrance. At first, the surface of one side near the oven door had slipped through the cake paper and lay on the baking net. Half of them had fallen beside the heating pipe People
Cooking ingredients
Cooking Steps
Step1:Wash raisins, prunes, and St. Mary's dried fruits. Cut the St. Mary's dried fruits into the same size of raisins. Peel lemon and tangerine. Stir well. Soak in rum and lime juice for an hour.
Step2:Apply butter to the mould. Spread baking oil paper. Mix low powder and baking powder and sift. Break up the eggs. Preheat the oven 170 degrees.
Step3:Beat the butter until it's soft. Add sugar. Beat until it's white and fluffy.
Step4:Add the egg mixture in several times. Mix well. Add it after each time.
Step5:Sift in low flour and mix well. Add in the pickled dried fruit. Mix well and then fill in the mold. The cake paste is thick and sticky. The dried fruit will not precipitate without powder. However, it's better to get a spoon with the help of Shenma. Scrape the surface of the oven and bake for about 50 minutes. Take a look at it in 15 minutes and 20 minutes. If there is a thin layer of skin on the surface, take out the cake and cut it vertically.
Cooking tips:Solid, sweet, moist, full of orange fragrance, full of dried fruits Very gorgeous and sweet afternoon tea. In order to relieve boredom, I made a cup of Earl's black tea. The two tastes make up for each other. They match very well. There are skills in making delicious dishes.
