Chinese Food
Tea tree mushroom and spare ribs soup
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It's finally cooling down. It's so comfortable in the morning and night. It's really autumn. It's cool. It's also starting to get dry. At this time, we should often boil some soup to moisten it. Agrocybe chashugu is a kind of pure natural edible fungus with high protein, low fat, no pollution, no drug damage, which integrates nutrition, health care and physical therapy. It is rich in 17 kinds of amino acids (especially 8 kinds of amino acids which can not be synthesized by human body) such as aspartic acid and glutamic acid, as well as more than 10 kinds of mineral trace elements and anti-cancer polysaccharides, which are needed by human body. It's delicious. It's good for main dish and seasoning. It has the effect of nourishing yang and nourishing Yin, beauty and health care. It has a unique effect on kidney deficiency, frequent urination, edema and rheumatism. It has an ideal auxiliary treatment function against cancer, reducing blood pressure, preventing senility, children's low fever and bed wetting. It's called God mushroom by the folk. Tea tree mushroom and spareribs soup. It's very delicious. Tea tree mushroom has dried and fresh. I prefer to buy Dried if I make soup
Cooking ingredients
Cooking Steps
Step1:After the spareribs were watered, the froth was rinsed and the ginger slices were cu
Step2:Soak the tea tree mushroom in water until it is soft, cut off the root, and clean it
Step3:Put all the ingredients into the soup pot. Add 10 bowls of water
Step4:Boil in high heat and turn to medium low heat for 2 hours. Season with salt.
Cooking tips:There are skills in making delicious dishes.
