Step1:1. Cut the pork loin into strips. Add some cooking wine, starch and flour. Grab one egg white evenly. 2. Put the oil in the pot. Fry the meat strips until golden. 3. Mix old soy sauce, sugar, salt, sesame oil, vinegar and a small amount of water starch. 4. Put the bottom oil in the pot, add the garlic, ginger and rice, stir fry the meat under the pot, pour in the mixed juice and add some green pepper to get out of the pot. Finish.
Cooking tips:There are skills in making delicious dishes.