Cooking Steps

1. 

   Step1:Prepare materials and take photo

2. 

   Step2:Put some salt and flour into the basin, pour the water chestnut into the basin and soak it for about 20 minutes. Brush the water chestnut carefully with a toothbrush, and then rinse it twice for standby

3. 

   Step3:Sliced ginger. Octagonal, clove, prickly ash, cinnamon, fragrant leaves and dried red pepper are packed in brine package

4. 

   Step4:In the pot, pour in the water chestnut. Put in the ginger slices and the marinated material bag. Pour in the water before the water chestnut. Mix in the salt. Bring to a boil over high heat. Turn to medium heat and cook for 15 minutes. Turn off the heat and simmer for about 30 minutes.