Cooking Steps

1. 

   Step1:Wash duck meat with clear water, cut into suitable sized pieces, marinate with cooking wine, soy sauce, salt and starch for 20 minutes to make it taste good. When marinating, you can put some ginger foam properly to remove the fishy smell of duck meat.

2. 

   Step2:Chopped green onion and ginger.

3. 

   Step3:Carrots. Wash corn and cut into pieces for use.

4. 

   Step4:Heat the oil in the pot to 70% of the heat. Put in the pepper, ginger foam and scallion. (if you like spicy food, you can put some dry red pepper properly) and stir fry. Pay attention to 1 minute. Don't stir fry. Stir the fragrance. Because salt has been put into the salted duck meat, there is no need to put salt into the fried duck meat. (forgot to take photos

5. 

   Step5:Pour in the salted duck. Stir fry over high heat. Stir fry until the duck changes color. Add in warm water. Start stewing over high heat for about 20 minutes. Put in the cut carrot and corn pieces and stew together for about 10 minutes. When the water in the pot is not completely dry, put some old soy sauce properly to mix colors. Sprinkle in scallion and pepper powder (if you like the strong flavor, you can put some seasoning such as chicken essence) (* forget to take photos

6. 

   Step6:When you start the pot, drop a drop of sesame oil, and finally cook the braised duck meat.