Chinese Food
Stewed pear with lotus flower
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When I came back from Bashang, I also brought back some trolleys. Trolleys are no less valuable for ornamental and medical purposes than those in Europe and America. People have always said that three flowers are better than two teas. It is known as Longjing outside the Great Wall. It also has the functions of antiphlogistic and thirst quenching, clearing throat and throat, clearing heat and detoxifying, detoxifying and beautifying. It can prevent and treat chronic pharyngitis, laryngeal fire and tonsillitis. Recently, I feel more and more dry in autumn. My throat hurts from time to time. These days, I stewed it with lotus flower, Sydney and ice sugar. I drank it several times. I feel my throat is much better. It seems that this lotus flower is really a good food for clearing my throat and swallowing.. When stewing sweets, it's better to use old ice sugar..
Cooking ingredients
Cooking Steps
Step1:Prepare materials.
Step2:Cut Sydney into small pieces.
Step3:Pour 500ml of water into the casserole. Pour the pear into it.
Step4:Then pour in the old icing sugar.
Step5:Cook for 10 minutes over medium low heat. Turn off the heat. Add in the lotus and simmer for 10 minutes.
Step6:6-that's good.
Cooking tips:There are skills in making delicious dishes.
