I received this voltage cooker at noon. It's amazing and joyful... For the first time in my life, I used a pressure cooker. I dare not even touch the ordinary pressure cooker. I'm really afraid to hear the noise. Fortunately, this one is electric. The noise just stops after a while. Then start to work... At last, I feel at ease waiting for the arrival of delicious food... This treasure was used to make the sea cucumber and bamboo fungus soup. After enjoying the soup with my husband, it was really shocking. The soup was very rich and delicious. The ribs were also boneless and tasted very good. The sea cucumber was also smooth and tender. The soup only took 25 minutes. My God, it was too fast. I usually use electric stew pot or casserole to make soup. Usually 2 hours. Now you don't have to rush home to make soup. You can make delicious soup in a short time with this voltage pot (*^__ ^*) hee hee
Step1:Ingredients - bamboo fungus, pickled sea cucumber and spareribs.
Step2:Soak the bamboo fungus for about 2 hours, and change the water continuously.
Step3:Scald the ribs.
Step4:Put all the ingredients into the cooking pot. Add 1500ml water at one time.
Step5:Cover the pot. Heat it up.
Step6:Remove the lid. Turn off the heat. Pour the whole pot into the voltage pot.
Step7:Power on. Put the food container into the machine.
Step8:Rotate the upper cover to the closing position. When the cover is closed, it will give an extremely tick prompt. At this time, select the [pot soup] key. Select the [rich] taste.
Step9:Time is up. The function indicator is off.
Step10:When the float valve is not lowered, do not open the cover forcibly or move the exhaust valve to release air to prevent scalding.
Step11:Float valve down.
Step12:You can open the lid.
Step13:Add some seafood powder to taste, and then serve.
Cooking tips:Add shrimp. It has the effect of improving taste. There are skills in making delicious dishes.