Chinese Food
Broad bean jelly
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Jelly is a common cold dish. It can make use of the pigskin that many people don't like to eat. It's light and delicious. Because collagen is incomplete protein. You don't need to believe everything about beauty and beauty. Just take a psychological comfort. Add broad beans, peas and other beans to it. It can add a little nutrition and interest.
Cooking ingredients
Cooking Steps
Step1:Fresh pig skin can be bought by itself or saved from ordinary pork. If there is unclean stubble, clean it with open fire and wash it. Scald the pigskin with boiling water. Scrape off the remaining grease inside. Cut the remaining pigskin into thin strips.
Step2:Then boil the water and put the spices in it. Boil the pork skin for an hour.
Step3:An hour later, scoop out the spices and discard them.
Step4:At the same time, wash the broad beans. Decide whether to peel or not according to your preference. Remove the seasoning and stir the fava beans. Simmer for half an hour. Use a spoon to feel if it's cooked to a crisp. Stir in salt and mix well.
Step5:Turn off the fire and let it stand still. After cooling, put the soup pot in the refrigerator in summer. It's free in winter. After fully molding, in order to take out the fur jelly conveniently, the pot can be heated for 30 seconds, and then it can fall out after being buckled upside down.
Step6:Slice and store as you like. It can be eaten alone. It can also be dipped in water with sugar, vinegar, salt and raw soy sauce.
Cooking tips:The seasoning can be wrapped with gauze. It's convenient for seasoning. Before eating the broad bean, you can also take out the solid (boiled pig skin) net spoon, discard it or mix it with sauce. The frozen skin made of pure soup is crystal clear. It's lovely. There are skills in making delicious dishes.
