Chinese Food
Baby's favorite pea and egg skin soup is light and nutritious
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My baby is very picky. I'm really tired of thinking in order to nourish him. This dish is to replenish vegetables for him. Baby, it's a big show
Cooking ingredients
Cooking Steps
Step1:Fresh pea pods. Never put them in the fridge when you buy them. Moms should not be lazy to buy the peeled ones. They must peel them by themselves.
Step2:Beat the egg gently. Stir it up a little. The pot is hot. Put a little oil in it. Pour the egg into the pot slowly. Spread an egg pancake. Then take out the egg skin. Cut the ribbon.
Step3:Keep cooking. Add some oil. Stir fry the peas. At this time, the peas will burst a little. Crack. Stir for a while. Add salt and garlic slices. It's about 2 minutes. Then boil for 10 minutes
Step4:You can smell the fragrance of beans in 10 minutes. The soup is sweet at this time. Then put in the egg skin and get out of the pot. You must cook the beans soft to make them deliciou
Cooking tips:The beans must be peeled now. Never put them in the fridge. There are skills for cooking if they are not soft and delicious.
