Calais

high powder:250g sugar:10g salt:5g yeast:4G milk powder:12g milk:25g water:155g butter:12g https://cp1.douguo.com/upload/caiku/7/3/4/yuan_73dd1515ea2e9c308e37f1baf87618d4.jpg

Calais

(77830 views)
Calais

I like ham and omelet sandwiches very much, so I can't do without making toast. I can make it myself. I can eat it at ease. This toast has little oil and sugar. It's delicious and healthy.

Cooking Steps

  1. Step1:. put all materials except butter into the bread bucket. Separate yeast from sugar sal

  2. Step2:Stir until extended. Add butter. Continue mixin

  3. Step3:Knead the dough to the full stage. Can pull out the smooth and tough fil

  4. Step4:Put the dough in the barrel. Start the basic fermentatio

  5. Step5:Send to 22.5 times the size. Poke holes without shrinkin

  6. Step6:Average into 3 equal parts. Relax for 20 minute

  7. Step7:After two times of open and roll up

  8. Step8:. put it into the toast box for final fermentatio

  9. Step9:Make it to nine minutes full. Close the lid. Preheat the oven at 185 degrees. 40 minutes or so

  10. Step10:Bake and let coo

  11. Step11:Slic

  12. Step12:You can make a sandwich of any tast

Cooking tips:1. The oven needs to be preheated in advance. 2. The dough must be kneaded to the full stage. There are skills to open large pieces of film for cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Calais

Chinese food recipes

Calais recipes

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