Chinese Food
Stir fried cowpea
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During the festival, there must be a lot of meat and vegetables. It's easy to accumulate. Cowpea contains a lot of plant fiber. It can promote digestion, moisten intestines and relieve constipation. -
Cooking ingredients
Cooking Steps
Step1:Wash cowpeas. Break them into small pieces. Let them dry.
Step2:Dry red pepper, wash the floating dust and dry the water. Cut the garlic into two halves. Slice the scallion for later use
Step3:Add some oil in the pot. Heat it up. Stir fry the cowpea until the skin is wrinkled and then put it out for use.
Step4:Stir fried cowpea
Step5:Leave a little oil in the pan. Heat the oil and stir fry the onion, dried pepper and garlic slices to make it fragrant
Step6:Then add cowpeas and stir fry. Add 1 spoon of soy sauce, a little salt and chicken powder to taste. Stir evenly
Cooking tips:There are skills in making delicious dishes.
