Cooking Steps

1. 

   Step1:1. Melt the butter into a liquid. Separate the yolk from the egg white. Put the egg white into a basin without water or oil. Beat the yolk into a bowl and mix well.

2. 

   Step2:2-cut the cream cheese into small pieces. Put it into a large basin. Sit in hot water. Add butter and stir until smooth without particles. Turn off the heat and add yogurt and stir until smooth.

3. 

   Step3:3 - pour in the yolk. Stir thoroughly.

4. 

   Step4:4-milk with starch 1. Stir until no granules are added to the cheese paste. Refrigerate for use.

5. 

   Step5:5-protein is added into the mixture of sugar and starch 2 in three times until the hair is wet.

6. 

   Step6:6-cut and mix the albumen paste and cheese paste in three times. Pour into the mold. Knock out the bubbles. Put them into the preheated 180 degree oven. Add water to the baking tray. Bake for 1 hour and then turn down the heat to bake for 10 minutes. Take out the cake after it retracts. Demoulding. Cool and refrigerate for 3 or 4 hours. You can eat it.