Cooking Steps

1. 

   Step1:After cleaning, cut the eel into 3-4cm long sections.

2. 

   Step2:Salt for 1 minut

3. 

   Step3:Add dry starch. Let the starch stick to the eel section.

4. 

   Step4:Heat the dry pot and add the oil. Boil the oil. Add in the eel. Fry until golden.

5. 

   Step5:Dish and sprinkle with scallion. It's a success.