Chinese Food
Steamed pigeon soup
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Cooking ingredients
Cooking Steps
Step1:Clean up the pigeons and put ginger slices in the cool dry belly. Put the pigeon belly downward into the container. Then put in the ingredients. Add water to submerge the pigeons for more than half of the time. Then add some cooking wine to cover the film. Add water and steam in the pot. Heat for 2 hours.
Cooking tips:There are skills in making delicious dishes.
