Chinese Food
Steamed Abalone with XO Sauce
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Laogeng's birthday. He wanted to ask his relatives to have a good meal in a restaurant. But he didn't want to make trouble for others. Well, I have to work hard. Who calls me a good wife. , made some small dishes. Old Geng thought about the abalone that little Geng wanted. Bought some. Fortunately, he once ate it outside and knew the general method. In addition, a bottle of XO sauce has been stored in the refrigerator for a long time. After the finished product came out, he felt very good. The taste was very good.
Cooking ingredients
Cooking Steps
Step1:Prepare the raw materials.
Step2:Clean the abalone and cut the cross knife.
Step3:Add salt, cooking wine, onion, ginger and monosodium glutamate and marinate for 10 minute
Step4:XO sauce with soy sauce. A little sugar, monosodium glutamate and salt are mixed into juice for use.
Step5:The fans are soft.
Step6:In the washed abalone shell.
Step7:Wash the marinated abalone meat and put it on the vermicelli. Pour in a little bit of the mixed juice and cover the remaining juice with the plastic film. Heat the abalone in the pot and steam for about 10 minutes.
Step8:Pour the rest of the juice on the steamed abalone. Sprinkle some green onion and pour some hot oil on it.
Cooking tips:1. If you can't handle abalone, you can ask the seller to deal with it. When you go home, just brush it inside and outside. 2. Marinated abalone can get rid of fishy smell after being washed with water. 3. When pouring oil, just a little can be done. If you like light oil, you can also do it without pouring oil. There are skills in making delicious dishes.
