Chinese Food
Chrysanthemum eggplant
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A unique style of baked eggplant makes the most homely dish a table top feast -
Cooking ingredients
Cooking Steps
Step1:Cut the eggplant in half, remove the base, make a comb, and do not cut the root of the flower knif
Step2:Six or seven into oil, fry dry in the pot at a temperature to facilitate the subsequent steps to absorb the sou
Step3:Flatten with grate and other tools after blastin
Step4:Deep fry the seasoned slices in the pot, then take out the garlic, stir fry the tomato sauce under the pot, mix some sweet sauce and a little oyster sauce, stir fry the seasoned salt, sugar, chicken essence, skin, put the eggplant down, heat it up, turn it to a small fire, and then make it tasty. When the soup is basically dried, turn it into a pot, pour the starch, thicken it, then pour a little pepper oil, turn it over
Step5:Sprinkle garlic and coriander in the po
Cooking tips:When turning the spoon, you need to pay attention to the failure. There is no modeling. There are skills in making delicious dishes.
