Chinese Food
Fried mushroom
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Cooking ingredients
Cooking Steps
Step1:Wash and tear mushrooms into strip
Step2:Blanch mushrooms in water (about 2 minutes. Not too hot
Step3:Take out the water, add some salt and chicken powder to marinate it.
Step4:Tune the batter during pickling. Beat the egg with water. Add flour and starch (1-2).
Step5:Heat 70% oil in the pot and put the mushrooms in the batter. Fry until they are slightly yellow. It can be eaten with mashed garlic.
Cooking tips:If you want to fry, you should not cook too much or too little yellow. You have skills in making delicious dishes.
