Chinese Food
Homemade beef with sauce
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Sauce beef has the functions of invigorating the middle Qi, nourishing the spleen and stomach, strengthening the muscles and bones, resolving phlegm and calming the wind, relieving thirst and salivation. It is suitable for people with middle qi depression, shortness of breath, weakness of muscles and bones, anemia and yellow and dizzy face. The National Day holiday must be a time for family reunion. I always think it's a good time to be filial to my parents and reflect my own value. So I decided to try this sauce beef temporarily. Muyouxiang thought it was very successful. He got the praise of his parents. Hehe. -
Cooking ingredients
Cooking Steps
Step1:Cut the beef. Soak in water for more than 1 hour. Soak the blood in the beef.
Step2:In the pot, boil with water. Put in the cut beef. Add some cooking wine. When the beef turns white, the volume becomes small, turn off the fire.
Step3:Brew the cooked beef in cold water. Tighten the meat.
Step4:Prepare the onion and ginger. Put the prepared spices in the seasoning box. It's convenient to turn the leftover soup into old brine. It's not necessary to filter the impurities in the soup.
Step5:Put beef and seasoning in the pot. Add some soy sauce, old soy sauce, salt, sugar and a little white wine. Then add water to the beef. Because there is no pressure cooker, add more water and simmer for about two hours.
Step6:After turning off the fire, don't take out the beef in the soup. Marinate for several hours before eating. The longer the time is, the stronger the flavor will be.
Step7:When it's ready to eat, take out the slices.
Cooking tips:1. After the beef is cut into pieces, use a bamboo stick to pierce the hole. You can pierce more holes. It helps to cook the soft and rotten beef, and it is easier to taste. 2. Because it's the first time to try. The amount of seasoning is not easy to master. It's all using chopsticks to dip a little juice to taste. 3. Specially put dried hawthorn and tangerine peel to make the meat easier to boil and get rid of greasiness. There are skills in making delicious dishes.
