Chinese Food
Fried mushroom
(707613 views)
Make stuffing with lotus mushroom and shiitake mushroom. The common fresh fragrance will be put into the chicken tasteless . It's right in the middle. There is a kind of autumn harvest season. Enjoy the natural gift of food. From this successful case of pot stickers, I'd like to make several other lotus mushroom snacks to be promoted in the store. Can they match with Mingsu? Try it recently. ——Yu Meisheng, director and creative director of jingbaohui restaurant, Sydney
Cooking ingredients
Cooking Steps
Step1:Dice chicken leg meat, lotus mushroom, leek and mature mushroom respectively.
Step2:Add seasoning and mix into stuffing.
Step3:Add water to mix flour into dough, cut into small pieces, flatten and roll them into dough.
Step4:Make pot stickers with stuffing.
Step5:Flour is mixed with water, oil and corn starch to make a powder.
Step6:Preheat and refuel the electric cake. Fry the pot stickers until half cooked. Pour in the powder. Cover and simmer for about three minutes, then mature. Take out the net skin and put it into the plate.
Cooking tips:There are skills in making delicious dishes.
