Cooking Steps

1. 

   Step1:Cut black chicken into pieces. Heat in water to remove blood. Set asid

2. 

   Step2:Cut corn into pieces. Shred ginger for later us

3. 

   Step3:Chinese yam slices. Remove starch by putting it into water. Standb

4. 

   Step4:First, put the black chicken meat into the casserole. Put it into the water and boil for ten minutes. Put the corn and ginger into the water and boil for twenty minutes. Put the yam and boil for five minutes. Add the salt for seasoning. Because the pregnant woman didn't put any other seasoning. You can also put the appropriate amount of chicken essence for seasoning. My husband also said that it tastes good. It's better than my mother-in-law. Of course, my mother-in-law doesn't play any more Hee