Chinese Food
Sausages with cucumber
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I don't like raw cucumbers very much. It's OK to fry them and make soup. So I have to cook them. In fact, it's crispy and tender. It's just that the taste is totally different from the raw one.
Cooking ingredients
Cooking Steps
Step1:Wash the cucumbers. I used one and a half. I made a soup with the remaining half. So I didn't cut them all. Four dachshunds.
Step2:Cut the cucumber in the middle in two. Then cut it crosswise into strips. Slice the Cantonese sausage crosswise.
Step3:Pour the oil in the pot. When the oil is hot, stir fry the onion and garlic.
Step4:Now add the prepared sausage slices and pour them into the pot.
Step5:Add sausages and stir quickly. Wait for the sausages to smell.
Step6:Add the cucumber and stir fry. At this time, you can add the raw sauce and salt for seasoning.
Step7:After the frying, you can directly get out of the pot.
Cooking tips:It's very simple. Just follow the steps of cooking. If you don't like slice, you can cut it into strips and lumps. Come on. Do whatever you like. There are skills in making delicious dishes.
