Cooking Steps

1. 

   Step1:Wash and chop the anchovies in hal

2. 

   Step2:Heat the pot. Put the vegetable oil. Fry the onion and ginger. Then put the anchovy. Stir twice

3. 

   Step3:Let the water boil. Hold it and wipe it off. Add salt and monosodium glutamate. Keep burning

4. 

   Step4:Then put down the tofu and cook it. Sprinkle some white pepper on it. Then you can get out of the pot. Put it on the soup plate. Sprinkle some green onion. (it's better to be coriander