Chinese Food
French style lamb chop with rosemary and red wine (cast iron pot version)
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Mutton has always been regarded as one of the important food for winter supplement. Often eat mutton in cold winter can benefit Qi and tonify deficiency, promote blood circulation, enhance the ability to resist cold, etc. it is suitable for general people to eat, especially for those with deficiency of body and cold of stomach. Applicable quantity - 50g per meal. Rosemary is often used in Western food. It is especially often used in steak, potato and other dishes as well as baked products. It has a special sweet smell and flavor with rosin. It has a strong fragrance and a bitter taste in the sweet. Rosemary powder is usually used to add a small amount of flavor after cooking. It is mainly used for mutton, seafood, chicken and duck. Put some on the bacon when baking food. The roasted meat will be particularly fragrant. Red wine is also an excellent marinating ingredient. Red wine is an acid ingredient. It can make the surface of meat tender and increase its fragrance. The marinade made of red wine can keep the marinated meat or seafood hydrated when cooked.
Cooking ingredients
Cooking Steps
Step1:Main material collection - carrots, potatoes are cut into pieces. Rosemary is cut into piece
Step2:Wash the lamb chops. Cut a knife according to a bone. Please do not cut the lower half.
Step3:Put water in the pot and put the lamb chops into the pot. Cook for about one minute and take out the lamb chops. Wash off the foam and dry them for use
Step4:Put olive oil in the pot. First, add onion and stir fry
Step5:Fry the lamb chops on both side
Step6:Pour in red wine. After 30 seconds, add water to the lamb chops.
Step7:Add carrots, potatoes, and chopped rosemary when the pot is boilin
Step8:Add sea salt, black pepper, chicken essence and seasoning with soy sauc
Step9:Cover the pot and stew for about 40 minute
Step10:When the time is up, it's OK to open the fire and collect the soup
Step11:The lamb chops are taken out, the knife is used for eating and everything is separated. Then the dishes are served
Step12:Put a small rosemary to decorate it when it comes out.
Cooking tips:Mutton chops are oily, so you don't need too much olive oil when you fry them. You can increase or decrease the amount of red wine as you like. There are skills in making delicious dishes.
