Chinese Food
Clam soup with white gourd
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There is too much meat on your body. Wax gourd can reduce swelling, make diuresis. Eat too many greasy dishes to make a bowl of clear soup and clear intestines. People who are afraid of growing meat must choose.
Cooking ingredients
Cooking Steps
Step1:Wax gourd peeled, washed and sliced. Clam washed and blanched. Ginger cut into five pieces. Garlic pat on
Step2:Put a little oil in the pot. Stir fry the slices of Winter Melon under the heat of eight minutes of oil in three bowls of clear water. Put ginger slices and garlic in the pot. Cook until the color of winter melon changes. Put in clam salt chicken essence and sprinkle with Scallion to make the pot
Cooking tips:When cutting the wax gourd, try to cut it thin. It will cook faster. It's better to buy the clam in advance to spit out the mud. The clam's main fear is that some of the mud in the clam (I've met before) has skills in making delicious dishes.
