Chinese Food
Corn porridge
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I haven't eaten it in N years. My aunt made it last time in high school. It's slightly sweet and tastes good.
Cooking ingredients
Cooking Steps
Step1:Put rice after boiling water. Put cornflakes after thickening. Add sugar. Cook porridge for a few minutes to change color.
Cooking tips:Porridge is very healthy. Eat more porridge for breakfast. There are skills in making delicious dishes.
