Chinese Food
Sichuan calcium vegetable
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He said that this kind of dish will be bitter. I told you that I can make you taste not bitter. As a result, he ate more than half of it in the evening.
Cooking ingredients
Cooking Steps
Step1:Dish a piece of a wash pot in the water to boil the calcium dish to boil. The calcium dish slightly softened and discolored, then remove and put into cold water bubbl
Step2:When the dishes are cold and not hot, wash them slightly and cut them into cubes. Use your hands to knead the cubes into balls and put them on the plate for later use
Step3:Put the diced vegetables in the pot, stir fry them to dry the water first (pay attention not to fry them), and then put the oil in the pot, stir fry the hot pepper, and then put the dried vegetables in the pot. Put the salt in the pot, add some boiling water (be sure to boil the water. The tap water will change the taste), and then you can get out of the pot
Cooking tips:You must be surprised why you need to add boiled water to fry the dried water. The water in the dish is bitter, so we need to fry it. In fact, in my hometown, we need to add rice soup. I change the rice soup into boiled water. The dish with fried water is too dry. Adding some boiled water can not only keep the flavor of the dish, but also make the dish have color, appetite and taste.
