Cooking Steps

1. 

   Step1:After buying the clam, soak it in water for an hour. Drop a few drops of oil. Let the clam automatically open its shell and spit out the mud.

2. 

   Step2:Cut the chopped green onion, ginger and garlic. Then cut some pickled peppers. Prepare the homemade garlic, sesame and chili oil.

3. 

   Step3:Rinse the clams. Drain and set aside.

4. 

   Step4:Heat the pot and pour in two tablespoons of oil. Put in chopped garlic and pickled peppers. Stir in the fragrance. Turn to medium heat. Put in one tablespoon of homemade garlic, sesame, chili and red oil. Boil out the red oil.

5. 

   Step5:Open the fire. Pour in the clams and stir fry for ten times. Cook in the cooking wine.

6. 

   Step6:Add a little boiling water. Put in a tablespoon of soy sauce. Half a teaspoon of sugar and a little salt. Cover and cook until the shell of the clam is open.

7. 

   Step7:Add half a teaspoon chicken essence or monosodium glutamate to make it fresh. Sprinkle with a handful of scallions. Mix well. Turn off the heat and leave the pot.

8. 

   Step8:Fried meat clams with delicious meat and spicy garlic are awesome.