Chinese Food
Pickled pepper
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Cooking ingredients
Cooking Steps
Step1:Wash and dry the seven colored pepper
Step2:Then peel the garlic
Step3:Then fill the bottle with garlic and seven colored peppers
Step4:Filling up the soy sauce. Finally, sprinkle a little white wine to cover i
Step5:One month later, the fruit came out. It's so crispy. It's good to eat with food. The one at home loves it very much
Cooking tips:Wash the colorful peppers and dry them. Then fill the bottle with garlic. Put the soy sauce in the bottle. Sprinkle some white wine at last. After one month's sealing, you can eat them and cook delicious dishes.
