Chinese Food

Cooking Steps

1. 

   Step1:Wash, cut and blanch squi

2. 

   Step2:Marinate a small amount of ginger with salt cooking win

3. 

   Step3:Put the flour, egg liquid and bread bran in turn and wrap them once

4. 

   Step4:Egg liqui

5. 

   Step5:Bread bra

6. 

   Step6:Wrap it u

7. 

   Step7:Fry in oil pan until golden on both side

8. 

   Step8:Loadin