Chinese Food
Japanese style braised root
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Mr. White radish, we have always misunderstood that it can be very delicious.
Cooking ingredients
Cooking Steps
Step1:Remove the skin of radish and cut it into 2 cm thick cylindrical soup. Heat it on the fir
Step2:Put the white radish in the soup and cook for about 15 minutes until the radish is soft and can be inserted into chopsticks
Step3:Take out the white radish and dip it in soy sauce on both sides of the pot and fry it over medium and low heat
Cooking tips:If you don't have ready-made soup, you can chat with it or make chicken essence. You have skills in making delicious dishes.
