Cooking Steps

1. 

   Step1:Cut the cauliflower into small pieces and wash them. Peel the carrot and cut it into thin slices. Clean the green pepper and break them into small pieces. Scald the tomato with boiling water and cut it into small piece

2. 

   Step2:Boil water in a pot. Put a little salt after boiling. Blanch the cauliflower with vegetable oil until the cauliflower changes color. Take out the oil too cold

3. 

   Step3:Heat the oil in the pot, put the pork, soy sauce, chopped green onion and ginger in the pot, stir fry the diced tomato, stir fry the red oil in the tomato, then put the carrot, stir fry the boiled cauliflower, diced green pepper and salted monosodium glutamate for a while, and stir well out of the pot