Chinese Food
Perch and tomato soup
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The steamed and boiled bass meat are very old. Generally, the meat is lost when the soup is finished. The aunt who sells seafood at home knows how to cook it.
Cooking ingredients
Cooking Steps
Step1:Stir in a little oil in a hot po
Step2:Stir fry tomatoes to make juice. Add boiling wate
Step3:Add cornmeal to sliced bass. Mix with a little salt
Step4:When the water boils, drop the fish in. Fish head can be put first.
Step5:Season. Sprinkle in the garlic leaves.
Cooking tips:Children with dyspepsia, pregnant women with abnormal fetal movement drink this effect is very good. There are skills in making delicious dishes.
