Cooking Steps

1. 

   Step1:Soak the daisy petals in salt water for 20 minutes, then remove the fish cake and dice i

2. 

   Step2:Wash and dry the fish, fry in the oil pan until both sides are yello

3. 

   Step3:Add scallion, ginger, star anise, garlic and pepper to give the fragrance, then spray a little yellow wine and add in the old soy sauc

4. 

   Step4:Add boiling water over the body of the fish, pour in the fish cake, boil it over high heat, and then add salt and suga

5. 

   Step5:Turn the fire for ten minutes and sprinkle the petal