Chinese Food
Boiled clam
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I don't know its scientific name. We all call it yellow clam. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Add water and boil in the pot. Add all the auxiliary materials. Put in the clam. When it opens its mouth slightly, fish out. The meat will grow old after cooking for a long time. It will become smaller. It's not delicious. After the clam is fished out, pour in the soup. Pay attention not to pour in the sand. Open to eat. If there is sand in the meat, drag its small tongue with your hand. Use chopsticks to roll down and rinse the soup. It's authentic.
Cooking tips:There are skills in making delicious dishes.
