Chinese Food
Oil tea noodles
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When I was a child, my mother would fry tea noodles in winter. It's not stir fried yet. The smell of noodles permeates the whole room. Stir fry a small basin every time. Add sugar. When you want to drink, make a bowl. It's hot. It's fragrant. Sometimes I have a dry bite. It's delicious. Now, I don't have many days to go home every year. I haven't drunk my mother's fried tea noodles for many years. It's cold. Suddenly I want to drink. But I don't want to buy a good one. I always feel bad. Maybe. It's not the taste. It's the feeling. It's the feeling of fried tea noodles from my childhood mother. I decided to stir fry myself. After I called my mother, I started to stir fry. Although it's not as good as my mother's stir fry, it still tastes good. At least it's a success for the first time. I'll continue to work hard.
Cooking ingredients
Cooking Steps
Step1:First, heat the cooking oil and cool it for use. How hot can it be? It can't be used.
Step2:When the oil is out, there is a layer of oil in the pan. Put in a bowl and a half of noodles. My bowl is smaller.
Step3:Stir fry constantly on a low heat. This is what it looks like when it's almost half done. The color began to change a little. Also began to have a light fragrance. It's said that I can't eat hot tofu in a hurry. Now I feel that I can't fry good oil tea noodles in a hurry. Be patient. Be patient.
Step4:Stir fry to the eighth floor. At this time, my neck and hands are hurt. But I can smell the good smell of noodles. I can't smell it without stir fry.
Step5:Stir fry. Put into the prepared clean and waterless basin. The color is very beautiful. But because there is no screen in advance. There are some small pimples. They are the small white spots. However, it does not affect the taste.
Step6:After the surface is cooled, mix in the cool edible oil. Mix in a little bit in batches. While mixing, use a spoon to press the pimples (pimples when mixing oil).
Step7:It's hot and fragrant.
Cooking tips:It's better to find a clean and closed container for the prepared oil tea noodles. It's not easy to change the flavor. There are skills in making delicious dishes.
