Chinese Food
Chicken soup with matsutake
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It's winter. It needs nourishing. Soup is the simplest. It's suitable for junior players like me. The chickens are old hens raised at home for two years. The quality of matsutake is also very good.
Cooking ingredients
Cooking Steps
Step1:Wash the chicken, cut into pieces, remove the lymph and the bottom of the chicken. Put it in the pot. Cover the chicken with water. Cut ginger slices. Knot green onions and put them in. Cut the Tricholoma matsutake into slices. A small amount of cooking wine. Bring to a boil. Simmer for 1 hour.
Step2:Sprinkle a small amount of salt before turning off the fire.
Cooking tips:A little salt will do. Completely natural and delicious. ~~There are skills in making delicious dishes.
