Chinese Food
Sweet potato oatmeal
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I used to eat sweet potatoes raw when I was a child. They are crispy, sweet and delicious. But now I seldom eat such sweet potatoes. Besides, the starch of raw sweet potatoes is difficult to digest. But it's quite good to cook them as a staple food. Cooked food is sweet and soft. It's in the mouth. It's sweet in the heart. It can be used as a staple food as well as a vegetable.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Rice under the pot and water for porridge. Pressing the key of porridge directly will slow down the process of boiling. I press the cooking key to boil the porridge first and then switch back to the porridge key to cook slowly (if you pay more attention to it, you can soak the rice in advance for about 20 minutes. It's easier to be grubby when you cook it. I don't care about that kind of crummy porridge
Step3:Peel the sweet potato, cut into small pieces, and soak in clean water for standby to prevent oxidation and blackenin
Step4:When the porridge is boiled for about 20 minutes, add the sweet potato and the water soaked in the sweet potato. Cook together until the sweet potato is soft and rotten. Don't pour out the water soaked in the sweet potato. Some nutrients of the sweet potato have been dissolved in the water. You can cook the porridge together.
Step5:Add oats. Cook until the oats are soft. Add a little salt and sugar to suit your taste and serve in a bowl (salt and sugar are added purely for the taste. Children's shoes for slimming can be omitted).
Step6:Out of the po
Cooking tips:There are skills in making delicious dishes.
